Get in the Halloween spirit with these delicious stuffed jalapeno poppers. These are filled with the traditional taste of a stuffed cheesy jalapeno but wrapped up in a fun Halloween mummy theme. Whip up a batch on Halloween as a snacketizer.
Did someone say fruitite?! This fruit style crudite platter is made with crinkle cut melon fries and served with a side of bright Athenos Feta Dip. Serve this afterschool for a fun and fruity snack for the kiddos.
Baked potatoes are a perfect simple, weeknight side dish. We’ve stepped up these twice-baked potatoes with some serious flavor! Athenos feta cheese makes the potato mixture tangy, bright, and so flavorful! Top with plenty of crispy bacon and green onions.
These feta herb chicken meatballs make the perfect protein in a Mediterranean-style bowl! Each bite is juicy, tender, flavorful, and herbaceous! Serve them alongside a Mediterranean salad, tzatziki, hummus, and olives for a quick and healthy dinner!
If you love crunchy, fried cheese sticks, then this recipe is for you! These feta sticks are coated in crunchy seasoned panko bread crumbs and air fried for a light and crispy texture. Dip alongside marinara sauce or hot honey for an unforgettable snack.
Italian night just got an upgrade with these flavorful pesto feta bombs. Premade biscuit dough is wrapped around a cube of feta, drenched in flavorful pesto and baked till golden brown and fluffy.
This triple roasted squash side dish is great for serving alongside the Thanksgiving turkey. Made with three different types of autumn squash and topped with juicy pomegranate seeds and bright feta cheese.
Let’s give this side dish classic a bold and boosted flavor with crumbled feta! This classic creamy macaroni salad with feta is perfect for picnics and bbq’s!
This East Coast classic recipe is a perfect recipe to add a bit of extra flare! These flavorful crab cakes are filled with classic flavors like old bay seasoning, fresh chives, and crab and taken up a notch with bold feta cheese crumbles!
Say hello to your new favorite steak night side dish. These feta roasted brussel sprouts bake on top of a bed of feta cheese that makes for the most caramelized, crusted, cheesy brussel sprout bite. Finish them off with a drizzle of balsamic glaze for a veggie flavor explosion.