This Mediterranean-style quiche is perfect for breakfast and brunch. Serve alongside a fresh green salad or roasted potatoes.
A new way to fish taco! These healthy salmon tacos are made with traditional taco seasoning and topped with aromatic cilantro, creamy avocado, and tangy feta cheese crumbles.
Swap out lunch meat for this veggie-forward hummus sandwich. If you’re looking to incorporate more plant-based lunches into your life, this sandwich is it! Packed with crunchy fresh veggies, and creamy roasted red pepper hummus in between two thick slices of whole-grain bread.
Spice up your breakfast toast! Swap out avocado for Athenos Pine Nut Hummus for new, awakened flavors! This savory toast is healthy, protein-rich, and full of flavor.
Jazz up your nachos, pita style! These healthy pita nachos are perfect for a midday snack. Piled high with fresh veggies and flavorful hummus and tzatziki for the perfect bite.
The easiest leftover bowl you’ll ever make! This bowl utilizes leftover bbq steak/chicken you have on hand and any veggies left in the produce drawer. Athenos roasted garlic hummus wakes these ingredients back to life and marries them all together for the perfect fresh lunch bowl recipe.
A hearty, healthy taco salad that is perfect for easy weeknight dinners. Simply made in just 20 minutes and filled with bold flavors that will satisfy everyone’s taste buds.
If you love simple, flavorful, savory breakfasts this recipe is IT. Pesto and feta cheese crumbles are a flavor match made in heaven all topped on a crispy piece of your favorite toast.
Bold, creamy, flavorful and oh so easy! This simple feta alfredo will be your next weeknight dinner staple.
Everything is truly better with feta! Step up your classic breakfast sandwich flavors with creamy feta crumbles.