These easy, slow cooker beef tacos are a simple and tasty dinner to make. It’s a set it and forget it seasoned shredded beef that is perfect for topping on tacos or burrito bowls. The flavor of the tender shredded meat pairs perfectly with Athenos Tajín Crumbled Feta Cheese in any pairing!
Ingredients
- 1.5 lbs seasoned chuck roast
- 1 small onion, cut into chunks
- ½ cup orange juice
- 2 tbsp chipotle in adobo liquid from can
- 2 cups beef broth
- 1 container of Athenos Tajín Crumbled Feta Cheese
Method
- Place the seasoned chuck roast into a crock pot. Add the onion around the roast evenly. Pour in the orange juice, broth and chipotle liquid on top of the roast.
- Cook the meat on low for 8 hour. Remove the meat and shred apart with two forks. Taste test for salt and season meat accordingly.
- Optional: Strain the liquid from the bottom of the crockpot to a small sauce pot. Heat on medium-high heat, whisking occasionally until the mixture has thickened. Add the thickened sauce mixture and shredded meat back to the crock pot and keep on warm.
- Serve the meat with warm corn tortillas, and top with Athenos Tajín Crumbled Feta Cheese, pickled red onions and freshly chopped cilantro.