Athenos_Beauty_Whipped Feta Lox Dip-11

Whipped Feta Lox Dip

This whipped feta lox dip is an instant brunch classic. This easy dip is made with a tangy base of whipped feta and topped with all of your favorite bagel toppings like red onion, fresh dill and lemon zest.

  • WHIPPED FETA
  • BREAKFAST
  • EVERYDAY
  • SUMMER
  • SPRING
  • FALL
  • WINTER
Cooking time 30 minutes

INGREDIENTS

1 packet sliced smoked salmon, chopped into bite size pieces
1 container Athenos Traditional Whipped Feta Cheese Dip & Spread
1/4 red onion, thinly sliced
2 tbsp freshly chopped dill
1 lemon, zested
1 package Everything bagels or small toasted bread slices, for serving

Method

    1. Spread Athenos whipped feta container onto a shallow bowl or small plate.
    2. Top with chopped pieces of smoked salmon, thinly sliced red onion, chopped dill and lemon zest. 
    3. Serve with toasted bagels or crostinis.
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Traditional Whipped Feta Cheese Dip & Spread

Try NEW Roasted Red Pepper Whipped Feta Dip & Spread. Bring bold Mediterranean flavor to your table with Athenos Roasted Red Pepper Whipped Feta. Smooth, creamy, and packed with tangy feta and fire-roasted red peppers, this 8 oz dip & spread is perfect for snacking, spreading, or entertaining.

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