Whipped Feta Lobster Appetizer
Bring the lobster trend to your table - no shell-cracking required! Spread Athenos Whipped Feta onto a platter and top with sliced strawberries in a playful lobster design. A touch of honey adds the perfect finishing drizzle.
Cooking time
30 minutes
INGREDIENTS
| 1/2 | pint fresh strawberries |
| 1-2 | containers Athenos Traditional Whipped Feta Cheese Dip & Spread |
| 3-4 tsp | honey, optional for drizzling on top |
| 1 container | crackers or toasted baguette slices for serving |
Method
-
- Spread a layer of whipped feta onto a serving platter or plate.
- Use 1-2 containers depending on the size of your platter.
- Top with the slices of strawberries to look like a lobster.
- Drizzle with honey if desired before serving.