Three Ways to Use Whipped Feta for Breakfast

Three Ways to Use Whipped Feta for Breakfast

Elevate your breakfast game with Whipped Feta: spread it on bagels, mix it in omelettes, or top your toast for a savory and sweet twist!

  • WHIPPED FETA
  • BREAKFAST
  • EVERYDAY
  • SPRING
  • SUMMER
  • FALL
  • WINTER
Preparation time varies by method 10 minutes
Total time varies by method 10 minutes

INGREDIENTS

1-2 SERVINGS PER METHOD
2-3 tbsp Athenos Traditional Whipped Feta Cheese Dip & Spread (all methods)
1 everything bagel (method 1)
2 oz smoked salmon (method 1)
2 large eggs (method 2)
salt and pepper (method 2)
1-2 slices bread (method 3)
1-2 tsp honey (method 3)
freshly ground pepper (method 3)

Method

    1. Bagel and Lox – Swap out cream cheese for Whipped Feta Dip on an everything bagel with smoked salmon for a delightful savory breakfast.
    2. Whipped Feta Omelette – Skip grating the cheese on busy mornings and add a few dollops of whipped feta for a perfectly tangy and fluffy omelette.
    3. Toast Upgrade – Try a smooth spread of whipped feta topped with honey and black pepper for a sweet and flavorful bite.
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Traditional Whipped Feta Cheese Dip & Spread

Try NEW Roasted Red Pepper Whipped Feta Dip & Spread. Bring bold Mediterranean flavor to your table with Athenos Roasted Red Pepper Whipped Feta. Smooth, creamy, and packed with tangy feta and fire-roasted red peppers, this 8 oz dip & spread is perfect for snacking, spreading, or entertaining.

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