Athenos_Beauty_Mediterranean Feta Pasta Salad -25

Mediterranean Feta Pasta Salad

Looking for the perfect easy lunch, picnic side or potluck win? This Mediterranean Feta Pasta Salad stars Athenos Imported Feta Chunk in Brine, along with penne pasta, crisp cucumbers and juicy cherry tomatoes. Serve it chilled or at room temperature.

  • TRADITIONAL FETA
  • SALADS
  • EVERYDAY
  • FALL
  • WINTER
  • SPRING
  • SUMMER
Cooking time 30 minutes

INGREDIENTS

1/2 Ib penne pasta noodles
1/2 small red onion, thinly sliced
1/2 Persian cucumber, quartered
7 oz Athenos Feta Chunk in Brine, cut into cubes
1 cup cherry tomatoes, halved
1/4 cup sun dried tomatoes
1 cup Greek vinaigrette

Method

    1. In a large pot of salted boiling water, add pasta noodles and cook according to package directions for an al dente noodle. Drain and rinse the pasta with cool water.
    2. After the pasta has drained well, add into a large bowl with red onion, cucumber, feta cheese cubes, cherry tomatoes, sun-dried tomatoes, and 1 cup Greek vinaigrette until noodles and veggies are well coated.
    3. Taste test for dressing and add in more to adjust to taste level.
    4. Serve at room temperature or refrigerated.
Athenos Product Background Chartreuse with Leaf
imported-feta-in-brine
Imported Feta Chunk in Brine

Try NEW Roasted Red Pepper Whipped Feta Dip & Spread. Bring bold Mediterranean flavor to your table with Athenos Roasted Red Pepper Whipped Feta. Smooth, creamy, and packed with tangy feta and fire-roasted red peppers, this 8 oz dip & spread is perfect for snacking, spreading, or entertaining.

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