Imported Feta Chunk in Brine
Bring the bold, tangy taste of Greece to your table with NEW Athenos Imported Chunk Feta, crafted in Greece using a traditional recipe of 70% sheep milk and 30% goat milk. Packed in brine for ultimate freshness, this creamy, flavorful feta is perfect for salads, pastas, appetizers, or enjoying on its own.
Pasteurized sheep and goat milk, salt, microbial enzymes, lactic acid culture. CONTAINS MILK. KEEP REFRIGERATED.
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