Athenos_Beauty_Greek Salad with Feta -18

Athenos Greek Salad with Feta

A vibrant spin on the Mediterranean favorite! This Greek Salad layers crisp greens with bright veggies, kalamata olives, and hearty garbanzo beans — all topped with rich, briny Athenos Imported Feta. It’s fresh, colorful, and the perfect everyday go-to.

  • TRADITIONAL FETA
  • SALADS
  • EVERYDAY
  • FALL
  • WINTER
  • SPRING
  • SUMMER
Cooking time 30 minutes

INGREDIENTS

8 cups chopped romaine or greens of choice
1/2 cucumber, quartered and sliced
1 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1/3 cup kalamata olives, halved
1 cup garbanzo beans
1/2 cup Greek vinaigrette
7 oz Athenos Feta Chunk in Brine, cut into triangles

Method

    1. On a larger serving platter, add romaine lettuce in a thin layer. 
    2. Top evenly with cucumbers, cherry tomatoes, red onion slices, kalamata olives, and garbanzo beans, and drizzle evenly with greek vinaigrette.
    3. Top with feta cheese crumbles and a few turns of fresh cracked black pepper before serving.
    4. Optional, serve with extra dressing on the side. 
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imported-feta-in-brine
Imported Feta Chunk in Brine

Bring the bold, tangy taste of Greece to your table with NEW Athenos Imported Chunk Feta, crafted in Greece using a traditional recipe of 70% sheep milk and 30% goat milk. Packed in brine for ultimate freshness, this creamy, flavorful feta is perfect for salads, pastas, appetizers, or enjoying on its own.

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