Whipped Feta Deviled Eggs
Deviled eggs just got a little fluffier and more flavorful with Athenos Whipped Feta! Mix in whipped feta with your traditional deviled egg mixture and top with feta cheese crumbles for a bold and flavorful deviled egg.
INGREDIENTS
| 12 | hard-boiled eggs, cooled and peeled |
| 1/4 cup | mayonnaise |
| 1/2 cup | Athenos Traditional Whipped Feta Cheese Dip & Spread |
| 1 tbsp | Dijon mustard |
| 1/4 tsp | kosher salt |
| 2 tbsp | fresh dill sprigs |
| Athenos Traditional Crumbled Feta Cheese for topping |
Method
1. Add eggs to a medium pot and fill with water until 1 inch of water covers the top of the eggs. Bring eggs to a boil, remove from heat, cover the pot and let eggs sit for 8 minutes. Drain eggs and transfer to an ice bath for ten minutes for quick cooling.
2. the hard-boiled eggs gently and cut in half lengthwise. Place the white halves onto a serving platter and the yolks into a small mixing bowl.
3. Mash the egg yolks until they reach a fine crumb. Add mayonnaise, whipped feta, Dijon mustard, kosher salt, black pepper. Mix until mixture is very smooth and fluffy.
4. Either spoon mixture into each egg white half or transfer mixture to a Ziplock bag and pipe 1 tbsp into each egg half.
5. Top eggs with a sprinkle of Athenos Feta Cheese crumbles and a sprig of fresh dill. Cover and refrigerate eggs until serving.
