Charcuterie Wreath Skewers

Charcuterie Wreath Feta Skewers

This charcuterie wreath skewer platter is a simple, make ahead appetizer that provides an instant centerpiece to any gathering.

  • TRADITIONAL FETA
  • APPETIZERS
  • EVERYDAY
  • FALL
  • WINTER
Cooking time 30 minutes

INGREDIENTS

1 (8 oz) Athenos Traditional Block Feta Cheese, cubed
1 cup black olives, pitted
1 cup green olives, pitted
1 cup cherry tomatoes
1/2 can whole artichokes in water, cut in half
3 oz salami, folded into quarters
10-15 rosemary sprigs

Method

  1. 1. Place rosemary sprigs in a circle on a large circular plate or platter.

    2. Thread a feta cube, black olive, green olive, cherry tomato, artichoke piece and salami piece onto each skewer. Place the skewers in a circular pattern on top of the rosemary to create a charcuterie wreath pattern. Serve with pesto on the side if desired.

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imported-feta-in-brine
Imported Feta Chunk in Brine
Bring the bold, tangy taste of Greece to your table with NEW Athenos Imported Chunk Feta, crafted in Greece using a traditional recipe of 70% sheep milk and 30% goat milk. Packed in brine for ultimate freshness, this creamy, flavorful feta is perfect for salads, pastas, appetizers, or enjoying on its own.
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