Athenos Feta Charcuterie Cups
The easiest, most transportable way to charcuterie! These small appetizer cups can be made ahead of time for a party in glasses or disposable cups for a simple, yet elegant appetizer for any occasion.
Cooking time
30 minutes
INGREDIENTS
| 1/4 cups | nuts |
| 1 small vine | grapes |
| 1 | rosemary sprig |
| 1 | breadstick, snapped in half |
| 1 | green olive |
| 1 slice | salami |
| 1 | cornichon |
| 1 | small cube of Athenos Traditional Chunk Feta cheese |
Method
-
- Fill the bottom of a small glass with nuts. In the back add the breadstick pieces and sprig of rosemary.
- On a small skewer, lace one green olive, one slice of salami (folded), one cornichon and 1-2 cubes of feta cheese. Place into the glass. Add a small vine of grapes, and serve.
