Baked Berry Feta
This sweet and salty appetizer is a memorable, juicy delight. Roasting berries with a touch of olive oil and honey brings out an incredibly juicy sauce for the tangy, melty feta cheese block. Serve with thick seedy bread slices and champagne for a perfect summer appetizer.
Preparation time
10 minutes
Cooking time
50 minutes
Total time
60 minutes
INGREDIENTS
6-8 SERVINGS| 1 pound | strawberries |
| 1 pint | blueberries |
| 1 tbsp | olive oil |
| 3 tbsp | honey |
| Kosher salt | |
| 1 | Athenos Traditional Chunk Feta Cheese (8 oz) |
| fresh mint leaves | |
| crackers / bread slices to serve |
Method
-
- Preheat oven to 350 degrees.
- Trim strawberry tops off and cut in half. Add strawberries and blueberries to a 9×13 baking dish. Drizzle with olive oil, honey, and a pinch of salt. Toss together and roast for 20-25 minutes or until berries are starting to release juices.
- Nestle the block of feta cheese in the center of the berries and bake for an additional 20-25 minutes until the feta is golden.
- Serve with crackers and bread slices
