Baked Berry Feta

Baked Berry Feta

This sweet and salty appetizer is a memorable, juicy delight. Roasting berries with a touch of olive oil and honey brings out an incredibly juicy sauce for the tangy, melty feta cheese block. Serve with thick seedy bread slices and champagne for a perfect summer appetizer.

  • TRADITIONAL FETA
  • APPETIZERS
  • BAKED FETA
  • HOLIDAY
  • SPRING
  • SUMMER
  • FALL
  • WINTER
Preparation time 10 minutes
Cooking time 50 minutes
Total time 60 minutes

INGREDIENTS

6-8 SERVINGS
1 pound strawberries
1 pint blueberries
1 tbsp olive oil
3 tbsp honey
Kosher salt
1 Athenos Traditional Chunk Feta Cheese (8 oz)
fresh mint leaves
crackers / bread slices to serve

Method

    1. Preheat oven to 350 degrees.
    2. Trim strawberry tops off and cut in half. Add strawberries and blueberries to a 9×13 baking dish. Drizzle with olive oil, honey, and a pinch of salt. Toss together and roast for 20-25 minutes or until berries are starting to release juices.
    3. Nestle the block of feta cheese in the center of the berries and bake for an additional 20-25 minutes until the feta is golden.
    4. Serve with crackers and bread slices
Athenos Product Background Chartreuse with Leaf
chunk-large-traditional-feta-cheese
Traditional Chunk Feta Cheese

Try NEW Roasted Red Pepper Whipped Feta Dip & Spread. Bring bold Mediterranean flavor to your table with Athenos Roasted Red Pepper Whipped Feta. Smooth, creamy, and packed with tangy feta and fire-roasted red peppers, this 8 oz dip & spread is perfect for snacking, spreading, or entertaining.

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