Mediterranean Turkey Sliders
0hrs
25min
6 servings, 2 sliders each
What You Need
1 lb. ground turkey
2 Tbsp. drained and chopped oil-packed sun-dried tomatoes
1 Tbsp. chopped fresh parsley
2 tsp. minced garlic
½ cup plus 3 Tbsp. ATHENOS Traditional Crumbled Feta Cheese, divided
¼ cup plus 2 Tbsp. tzatziki
12 slider buns
1 cup tightly packed baby spinach leaves
¼ cup small roasted red pepperstrips
Make It
Heat oven to 450ºF.
Mix turkey, tomatoes, parsley, garlic and 1/2 cup cheese just until blended; shape into 12 (1/2-inch thick) patties. Place on baking sheet sprayed with cooking spray.
Bake 8 to 10 min. or until done (165ºF). Meanwhile, combine remaining cheese and tzatziki; spread onto cut sides of buns.
Fill buns with burgers, spinach and peppers.
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