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Tomato-Basil Bruschetta with Feta

0hr
25min
18 servings

What You Need

1  French bread baguette (6 oz.), cut into 36 slices
2  Tbsp. oil, divided
7  plum tomatoes, chopped (about 2-1/2 cups)
1  pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2  cup finely chopped red onions
2  Tbsp. chopped basil
1  Tbsp. chopped black olives
1/4  tsp. pepper
Tomato-Basil Bruschetta with Feta Tomato-Basil Bruschetta with Feta

Make It

Heat  broiler.
Broil  bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.
Combine  remaining ingredients with remaining oil.
Spoon  onto toast slices just before serving.