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Mediterranean Turkey Sliders

6 servings, 2 sliders each

What You Need

1  lb. ground turkey
2  Tbsp. drained and chopped oil-packed sun-dried tomatoes
1  Tbsp. chopped fresh parsley
2  tsp. minced garlic
1/2  cup plus 3 Tbsp. ATHENOS Traditional Crumbled Feta Cheese, divided
1/4  cup plus 2 Tbsp. tzatziki
12  slider buns
1  cup tightly packed baby spinach leaves
1/4  cup small roasted red pepperstrips
Mediterranean Turkey Sliders Mediterranean Turkey Sliders

Make It

Heat  oven to 450ºF.
Mix  turkey, tomatoes, parsley, garlic and 1/2 cup cheese just until blended; shape into 12 (1/2-inch thick) patties. Place on baking sheet sprayed with cooking spray.
Bake  8 to 10 min. or until done (165ºF). Meanwhile, combine remaining cheese and tzatziki; spread onto cut sides of buns.
Fill  buns with burgers, spinach and peppers.
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