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Greek Antipasto Dip
0hr
27min
16 servings, 2 Tbsp. dip and 11 crackers each
What You Need
1 tub (8 oz.) PHILADELPHIA /3 Less Fat than Cream Cheese
1 clove garlic, minced
1/3 cup chopped drained roasted red peppers
1/4 cup finely chopped red onions
1 Tbsp. olive oil
1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
1/2 small lemon, seeded
1 Tbsp. minced fresh parsley
1 large thin wheat snack crackers
Make It
Heat oven to 350ºF.
Mix reduced-fat cream cheese and garlic; spread onto bottom of 9-inch pie plate.
Cover with peppers and onions. Drizzle with oil; top with feta.
Bake 10 to 12 min. or until heated through. Squeeze lemon over dip. Sprinkle with parsley. Serve with crackers.
