Back to All Recipes

Greek Salsa

Makes 2 cups or 16 servings, 2 Tbsp. each.

What You Need

1   pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1/2  cup halved Kalamata olives
1/2  cup chopped red onions
1/2  cup chopped cucumbers
1/2  cup chopped roasted red peppers
2  Tbsp. finely chopped fresh mint
1/2  cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
Greek Salsa Greek Salsa

Make It

Mix  all ingredients until well blended.
Serve  with ATHENOS PITA THINS Toasted Chips Original.
cookie settings