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Vegetable Frittata with Feta

Yield
Serves 6
Total Time
25 minutes

Ingredients

  • 1/2 cup ( of 8-oz. tub) garden vegetable cream cheese spread
  • 6 eggs, divided
  • 2 Tbsp. oil
  • 1 small red pepper, chopped
  • 1 small zucchini, chopped
  • 1 small onion, chopped
  • 1/2 cup ATHENOS Traditional Crumbled Feta Cheese, divided
  • 1/4 tsp. chopped fresh thyme

Method

Heat  broiler.
Microwave  cream cheese spread in medium microwaveable bowl on HIGH 10 sec. Add 5 eggs; whisk until blended.
Heat  oil in large ovenproof skillet on medium heat. Add vegetables; cook and stir 3 min. or until crisp-tender. Stir in cream cheese mixture; top with 1/4 cup feta. Cook 5 min. or until center of frittata is almost set. Slip remaining egg onto top of frittata; sprinkle with remaining feta, then thyme.
Broil  4 inches from heat, 4 to 5 min. or until egg white is set and yolk is cooked to desired doneness.
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