- 1 French bread baguette (6 oz.), cut into 36 slices
- 2 Tbsp. oil, divided
- 7 plum tomatoes, chopped (about 2-1/2 cups)
- 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
- Ã‚Â½ cup finely chopped red onions
- 2 Tbsp. chopped basil
- 1 Tbsp. chopped black olives
- Ã‚Â¼ tsp. pepper
BroilÂ bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.
CombineÂ remaining ingredients with remaining oil.
SpoonÂ onto toast slices just before serving.