- 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese, divided
- 1 jar (7 oz.) roasted red peppers, drained, patted dry
- 1/4 cup plain nonfat Greek-style yogurt
- 1/8 tsp. crushed red pepper
Reserve 1 Tbsp. cheese. Process remaining cheese with remaining ingredients in food processor until smooth.
Serve topped with reserved cheese.
2 Tbsp per serving.