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Spicy Feta Dip with Roasted Red Peppers

Yield
Serves 10
Total Time
10 minutes

Ingredients

  • 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese, divided
  • 1 jar (7 oz.) roasted red peppers, drained, patted dry
  • 1/4 cup plain nonfat Greek-style yogurt
  • 1/8 tsp. crushed red pepper

Method

Reserve 1 Tbsp. cheese. Process remaining cheese with remaining ingredients in food processor until smooth.
Serve topped with reserved cheese.
2 Tbsp per serving.
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