This easy-to-make quiche is loaded with all the best Mediterranean flavors. Made with crumbled feta cheese, bold red onions, spinach, and the secret ingredient: jarred roasted red bell peppers for insane flavor! Save this recipe for your next brunch gathering.
Ingredients
- 1 store-bought pie dough disk
- 7 eggs
- 1/2 cup heavy cream
- 1 cup Athenos crumbled feta cheese
- 1/4 cup finely chopped red onion
- 1 1/2 cups freshly chopped spinach
- 1/3 cup chopped jarred roasted red bell peppers
- 1 tsp kosher salt
- Cracked black pepper
- Fresh arugula, for topping (optional)
Method
- Blind Bake the pie shell: Preheat the oven to 375 F. Unroll your pre-made (or homemade) pie dough disk into a 9-inch pie or tart pan. Trim or flute the edges of the pie dough so they don’t overhang. With a fork, prick the bottom of the pie dough all over to ventilate. Place a piece of parchment paper over the pie dough and add 1 cup of dried beans or raw rice on top. Bake for 20 minutes or until the dough is slightly golden. Remove from the oven and cool.
- In a medium bowl, whisk eggs, heavy cream, feta cheese, red onion, spinach, red bell peppers, kosher salt, and cracked black pepper together until smooth.
- Assemble the quiche: Pour in the egg mixture and spread into one even layer.
- Bake for 30-35 minutes or until the center is set and no longer jiggles. Let the quiche cool for 10-15 minutes. Serve warm or at room temperature, with fresh arugula as a topping.