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Grilled Salmon with Mediterranean Salsa

Yield
Serves 4
Total Time
25 minutes

Ingredients

  • 1/2 cup chopped fresh parsley
  • 1/3 cup chopped plum tomatoes
  • 1/4 cup ATHENOS Traditional Crumbled Feta Cheese
  • 1/4 cup coarsely chopped pitted Kalamata olives
  • 2 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • 4 salmon fillets ( oz. each)

Method

Preheat  grill to medium heat. Mix parsley, tomatoes, cheese, olives, oil and lemon juice until well blended. Let stand at room temperature until ready to use.
Grill  salmon 5 minutes on each side or until salmon flakes easily with fork.
Serve  each fillet topped with 1/4 cup of the tomato salsa.
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