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Grilled Mexican Corn

Yield
Serves 4
Total Time
35 minutes

Ingredients

  • 4 ears corn on the cobin husks
  • 1/4 cup whipped salad dressing
  • 1 Tbsp. lime juice
  • 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
  • 2 Tbsp. finely chopped red onions
  • 1/4 tsp. ground red pepper (cayenne)
  • 2 Tbsp. chopped fresh cilantro
  • 1/2 tsp. ground black pepper

Method

  • Heat grill to medium-high heat.
  • Peel back husks from each ear of corn, leaving them attached at base. Remove and discard silk; rewrap corn with husks.
  • Place corn in large pot of cold water; let soak 10 min. Meanwhile, mix dressing and lime juice until blended.
  • Drain corn. Grill 15 to 20 min. or until husks are lightly charred and corn is tender, turning occasionally.
  • Unwrap husks; drizzle corn with dressing mixture. Sprinkle with remaining ingredients.
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