- 1 cup whole wheat couscous, uncooked
- 1 cup halved cucumber slices
- 1 large tomato, chopped
- 1 pkg. (4 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
- 1 Tbsp. chopped fresh dill
- ½ cup lite house italian dressing
Cook couscous as directed on package, omitting salt and butter. Fluff with fork. Place in large bowl; cool 10 min.
Add remaining ingredients; mix lightly.
Refrigerate 1 hour.
About 1 cup per serving.