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Greek Salsa

Yield
Serves 16
Total Time
10 minutes

Ingredients

  • 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
  • 1/2 cup halved Kalamata olives
  • 1/2 cup chopped red onions
  • 1/2 cup chopped cucumbers
  • 1/2 cup chopped roasted red peppers
  • 2 Tbsp. finely chopped fresh mint
  • 1/2 cup Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil

Method

Mix all ingredients until well blended.
Serve with ATHENOS PITA THINS Toasted Chips Original.

Makes 2 cups. 2 Tbsp. per serving.

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