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Greek Flatbread

Yield
Serves 4
Total Time
25 minutes

Ingredients

  • 2 oblong flatbreads (4 oz. each), cut crosswise in half
  • 1/4 cup sliced drained marinated artichoke hearts, with 1 tsp. reserved artichoke marinade
  • 1 cup ATHENOS Traditional Crumbled Feta Cheese
  • 1 cup chopped tomatoes
  • 2 Tbsp. halved pitted Kalamata olives
  • 1 green onion, sliced
  • 1 tsp. chopped fresh parsley

Method

Heat  oven to 400ºF.
Place  bread pieces in single layer on baking sheet; brush with reserved artichoke marinade. Top with cheese, tomatoes, artichokes and olives.
Bake  10 to 12 min. or until heated through.
Top  with onions and parsley.
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