Print | Download

Egg and Canadian Bacon ‘Muffin’ Recipe

Yield
Serves 6
Total Time

Ingredients

  • 4 eggs
  • 1 pkg. (0 oz.) frozen chopped spinach, thawed, well drained
  • 1 small onion, chopped
  • 9 slices Canadian bacon, cut into bite-size pieces
  • 1 pkg. (3.5 oz.) ATHENOS Reduced Fat Crumbled Feta Cheese with Basil & Tomato

Method

Preheat oven to 350°F. Beat eggs lightly in medium bowl. Add spinach, onions and Canadian bacon; mix well.
Spoon evenly into 12 medium muffin cups sprayed generously with cooking spray, filling each cup about two-thirds full. Use fork to break up larger crumbles of cheese; sprinkle evenly over batter in cups.
Bake 25 to 30 min. or until golden brown. Serve warm.

Makes 1 doz. Two “muffins” per serving.