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Easy Feta Pasta Salad

An easy and flavorful pasta salad perfect for potlucks, parties, and having on hand for easy lunches.

Ingredients

  • 1 lb bowtie pasta noodles
  • ½ red onion, thinly sliced
  • 1 cucumber, quartered and sliced
  • 1 8oz chunk Athenos Feta cheese, cubed (or 1 6oz crumbled Athenos Feta cheese)
  • 2 cups halved grape tomatoes
  • ½ cup chopped basil
  • 1-2 cups Italian dressing

Method

  • In a large pot of salted boiling water, add pasta noodles and cook according to package directions for an al dente noodle. Drain and rinse the pasta with cool water.
  • After the pasta has drained well add into a large bowl with red onion, cucumber, feta cheese cubes, grape tomatoes, basil and 1 cup Italian dressing until noodles and veggies are well coated. Taste test for dressing and add in more to adjust to taste level.
  • Serve at room temperature or refrigerated.
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