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Bulgur Tabbouleh Salad

Yield
Serves 5
Total Time
40 minutes

Ingredients

  • 1 cup bulgur, uncooked
  • 1 cup boiling water
  • 1 medium tomato, seeded, chopped
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped onions
  • 1/2 cup Greek vinaigrette dressing

Method

Place  bulgur in medium bowl. Add boiling water; stir. Cover.
Refrigerate  at least 30 min.
Fluff  bulgur with fork. Add remaining ingredients; mix lightly.
About 3/4 cup per serving.
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