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Baked Berry Feta

Yield
Serves 6-8
Active Time
10 minutes
Cook Time
50 minutes
Total Time
1 hour
This sweet and salty appetizer is a memorable, juicy delight. Roasting berries with a touch of olive oil and honey brings out an incredibly juicy sauce for the tangy, melty feta cheese block. Serve with thick seedy bread slices and champagne for a perfect summer appetizer.

Ingredients

  • 1 pound of strawberries
  • 1 pint blueberries
  • 1 tbsp olive oil
  • 3 tbsp honey
  • Kosher salt
  • 1 (8 oz) Athenos Traditional Block Feta Cheese
  • Fresh mint leaves
  • Crackers / bread slices to serve

Method

  1. Preheat oven to 350 degrees.
  2. Trim strawberry tops off and cut in half. Add strawberries and blueberries to a 9×13 baking dish. Drizzle with olive oil, honey, and a pinch of salt. Toss together and roast for 20-25 minutes or until berries are starting to release juices.
  3. Nestle the block of feta cheese in the center of the berries and bake for an additional 20-25 minutes until the feta is golden.
  4. Serve with crackers and bread slices
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