Ingredients
- 1 cup ATHENOS Traditional Crumbled Feta Cheese
- 3 Tbsp. extra virgin olive oil
- 1 pkg. (8 oz.) cream cheese, softened
- 2 tsp. chopped fresh thyme
Method
Process feta and oil in food processor until smooth.
Add cream cheese and thyme; process until blended.
2 Tbsp per serving.