Marinated Olives on Whipped Feta
These simple marinated herb and lemon olives are perfect as a stand-alone appetizer or served on a charcuterie board. Each bite is bright and citrusy and filled with strong feta flavors.
These simple marinated herb and lemon olives are perfect as a stand-alone appetizer or served on a charcuterie board. Each bite is bright and citrusy and filled with strong feta flavors.
This juicy peach salad has all the best flavors of summer. Juicy stone fruit and tangy feta cheese make for the most flavorful salad combo. We add pistachios for some crunch and fresh basil leaves for another essence of summer flavor.
In need of a flavorful vegetarian appetizer and tired of a crudite platter?! We hear and you and feta is here to help! These crispy air-fried artichoke hearts are served with a bright and lemon whipped feta dip. Serve these up with ice cold rosè for a memorable summer patio snack.
Salmon en Papillote simply means salmon wrapped in parchment paper. It’s one of the easiest cooking methods to ensure evenly cooked, flaky, and juicy salmon. We’re giving this salmon a Mediterranean flavor spin with olives, red onions, and bold feta cheese crumbles. Have this tasty weeknight dinner on the table in 30 minutes or less.
The easiest, most transportable way to charcuterie! These small appetizer cups can be made ahead of time for a party in glasses or disposable cups for a simple yet elegant appetizer for any occasion.
It’s not summer without feta and watermelon! These watermelon feta tajin skewers are the perfect transportable appetizer for summer.
This East Coast classic recipe is a perfect recipe to add a bit of extra flare! These flavorful crab cakes are filled with classic flavors like old bay seasoning, fresh chives, and crab and taken up a notch with bold feta cheese crumbles!
It’s time to switch up your dirty martini game! While your martini glass is chilling, fill your juicy green olives with sharp feta cheese for the most delicious bite between martini sips.
Say hello to your new favorite steak night side dish. These feta roasted brussel sprouts bake on top of a bed of feta cheese that makes for the most caramelized, crusted, cheesy brussel sprout bite. Finish them off with a drizzle of balsamic glaze for a veggie flavor explosion.
Peek pasta salad is upon us, and the Mediterranean is the way to go! This pasta salad is brimming with Mediterranean flavors like sun-dried tomatoes, Greek vinaigrette, and sharp feta cheese!