This melty, creamy chicken avocado melt is a great way to up leftover chicken. Filled with juicy bbq chicken, creamy avocado, tangy feta cheese and spicy chipotle mayo!
Ingredients
- 2 tbsp unsalted butter, divided and softened
- 2 slices of sourdough bread, or other sliced white bread
- 2 tbsp mayonnaise
- 3 tsp canned chipotle adobo sauce, divided
- 1/4 cup Athenos feta cheese crumbles
- 1/2 ripe avocado, sliced
- 1/2 cup cooked shredded chicken
- 2 tbsp bbq sauce
Method
- Spread 1 tablespoon of butter thinly on one side of each sourdough bread slice and set aside. Place the remaining 1 tablespoon of butter into a heavy bottom skillet and set aside.
- In a small bowl mix together mayonnaise and chipotle adobo sauce. Smear chipotle mayo evenly onto both sides of the unbuttered side of bread.
- On one bread slice top with 1/2 fresh California avocado thinly sliced and sprinkle with feta cheese crumbles.
- In a small bowl, mix together shredded chicken and 2 tbsp of BBQ sauce until well combined. Add the chicken to the other slice of bread and put the slices together to form a sandwich.
- Heat a heavy bottom skillet on medium heat until the butter is melted. Add the sandwich to the pan and cook for 3-4 minutes on each side on medium heat or until the bottom is golden brown.