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Honey Roasted Carrots with Feta

Yield
4-6
Active Time
Cook Time
Total Time
These honey glazed carrots are an easy holiday side dish. Equal parts sweet and tangy that will compliment any herby protein!

Ingredients

  • 2 lbs whole carrots, peeled and cut into 2 inch diagonals
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • Cracked black pepper
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup Athenos Feta Crumbles
  • 1/4 cup chopped pistachios

Method

  1. Preheat the oven to 425 F. Add carrots to a large baking sheet. Drizzle evenly with olive oil, honey, garlic powder, salt, and a few turns of freshly cracked black pepper. Toss together to evenly coat carrots with seasoning
  2. Bake Carrots for 35-40 minutes or until golden brown and tender. Stir half way through to ensure even baking.
  3. Remove from the oven and transfer to a serving platter. Sprinkle the top evenly with Feta cheese crumbles, chopped pistachios, and fresh parsley.