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Sunkist Grapefruit Kale and Feta Salad

Yield
4-6 servings
Active Time
Total Time
This simple, sophisticated salad bursts with fresh citrus flavor and tangy feta cheese.

Ingredients

  • 1/2 head / bunch of Lacinato Kale, chopped
  • Olive oil
  • 4 cups chopped butter lettuce or little gem lettuce
  • 1 ripe peeled and sliced or segmented Sunkist Grapefruit
  • 1 ripe peeled and sliced or segmented Sunkist Navel Oranges
  • 1/4 cup dried cranberries
  • 1/2 ripe avocado, sliced
  • 3 oz Athenos Crumbled Traditional Feta Cheese
  • 1/3 cup pepitas
  • 1/2 cup champagne vinaigrette

Method

  1. Add chopped kale to a large mixing bowl and drizzle very lightly with olive oil. Massage the kale gently until the leaves are a bit darker in color and tender. Add the rest of the lettuce to the massaged kale and toss gently.
  2. Add the citrus fruit, cranberries, sliced avocado, pepitas, and feta cheese crumbles to the mix.
  3. Drizzle the top with champagne vinaigrette and toss together before serving.