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Grilled Street Corn with Feta and Tajin

Yield
4
Active Time
Total Time
This grilled classic is reinvented with tangy and creamy feta cheese! Dripping in buttery flavor and sprinkled with Tajin for an extra kick.

Ingredients

  • 4-6 ears of corn, shucked
  • Olive oil
  • 1/3 cup melted butter
  • 1/3 cup mayonnaise
  • 1 tbsp tajin
  • 3 oz Athenos feta cheese crumbles
  • 1 cup chopped cilantro

Method

  1. Shuck and clean each corn on the cob. Brush an even layer of olive oil onto each of the ears corn.
  2. Preheat a grill pan to medium-high heat or a grill to medium-high temperature. Add the corn on the grill pan and cook for 8-10 minutes, turning 2-3 times while cooking. Corn should be slightly darker in color and charred on the outside.
  3. Once the corn is finished cooking, brush evenly with melted butter and mayonnaise on all sides.
  4. Sprinkle evenly with tajin, feta cheese crumbles and chopped cilantro.