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Roasted Vegetable Pizza

Yield
Serves 6
Total Time

Ingredients

  • 1 small yellow squash, thinly sliced
  • 1 small zucchini, thinly sliced
  • 1 red pepper, coarsely chopped
  • 1 shallot, thinly sliced
  • 6 Tbsp. Greek vinaigrette dressing, divided
  • 1 ready-to-use thin baked pizza crust(2 inch)
  • 1/4 cup tightly packed arugula
  • 1/2 cup ATHENOS Traditional Crumbled Feta Cheese

Method

Heat oven to 450ºF.
Toss vegetables with 1/4 cup dressing; spread onto rimmed baking sheet. Bake 30 min., stirring after 15 min.
Spread pizza crust with remaining dressing; top with roasted vegetables. Place crust directly on middle oven rack.
Bake 10 min. or until edge of crust is golden brown. Top with arugula and cheese.