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Greek Salsa

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Serves 6-8
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Total Time
A fresh, Mediterranean take on salsa! Use this as a topper for freshly grilled salmon and shrimp or on its own served with toasty pita chips.

Ingredients

  • 6 oz Athenos Crumbled Traditional Feta Cheese
  • ½ cup halved Kalamata olives, chopped
  • ½ cup finely diced red onion
  • ½ cup diced cucumbers
  • ½ cup diced roasted red peppers
  • 2 tbsp finely chopped fresh mint
  • ½ cup Greek Vinaigrette
  • Pita chips, for serving

Method

  1. In a large mixing bowl add feta cheese, olives, red onion, cucumber, roasted red peppers, mint, and Greek vinaigrette. Mix gently until well combined.
  2. Serve cold or at room temp with pita chips.