Traditional-7-Layer-Bean-Dip-with-Athenos-Feta
A classic appetizer for any game day menu! Adding feta to your classic bean dip adds a fresh tang and creaminess to every bite!
INGREDIENTS
| 1 can (15 oz) | refried beans |
| ½ | red onion, finely diced (reserve 2 tbsp for fresh layer) |
| 1 tsp | garlic powder |
| juice of half a lime | |
| ½ tsp | kosher salt |
| 1 (12 oz) container | sour cream |
| 1 cup | Athenos Crumbled Traditional Feta cheese |
| ½ cup | red salsa |
| chopped cilantro | |
| 2 | diced green onions |
| 1 | thinly sliced jalapeno |
Method
- Spread the refried beans evenly onto the bottom of a square 9x9 inch dish small serving bowl.
- In a small bowl mash together the avocados with a fork and add ½ diced red onion (reserving 2 tbsp for the top), garlic powder, lime juice, and kosher salt. Mash together until guacamole is smooth. Taste test for salt and spread over the layer of beans.
- Spread the sour cream over the top of the guacamole.
- Top the top with fresh toppings. Add an even layer of red salsa, cilantro, green onions, Athenos Crumbled Feta cheese and jalapeno. Serve immediately or wrap with plastic wrap and serve within 6-8 hours.
