Athenos_Beauty_Tomato Basil Bruschetta with Feta (Website Recipe Recreation) -10

Tomato Basil Bruschetta with Feta

Use up your garden fresh tomatoes with this quick and easy summer appetizer. These classic bruschetta toasts are filled with juicy tomatoes, aromatic basil and tangy feta cheese crumbles for the perfect light bite. Serve with your favorite rosè or an aperol spritz.

  • TRADITIONAL FETA
  • APPETIZERS
  • ENTERTAINING
  • SUMMER
  • SPRING
  • FALL
  • WINTER
Cooking time 30 minutes

INGREDIENTS

1 loaf French bread baguette, cut into slices
2 tbsp olive oil
2 1/2 cups cherry tomatoes, quartered
1 container Athenos Traditional Crumbled Feta Cheese
1/2 cup red onion, finely chopped
2 tbsp chopped basil
1/4 tsp black pepper
3 cloves garlic, minced
1 tsp kosher salt

Method

    1. Preheat the oven to 425 F.
    2. Add bread slices to a baking sheet. Brush evenly with 1 tbsp olive oil and season with a sprinkle of kosher salt. Bake for 7-8 minutes or until the tops are golden.
    3. While toasts are baking, prepare the bruschetta. In a medium bowl add remaining tbsp of olive oil, cherry tomatoes, feta cheese, red onions, basil, black pepper, garlic and kosher salt. Gently toss the ingredients together. 
    4. Remove the toasts from the oven and allow to cool for 5-6 minutes or until cool to the touch.
    5. Spoon over 1 tbsp or so of the bruschetta mixture onto each slice.
    6. Garnish with a few extra basil leaves. 
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Crumbled Traditional Feta Cheese

Try NEW Roasted Red Pepper Whipped Feta Dip & Spread. Bring bold Mediterranean flavor to your table with Athenos Roasted Red Pepper Whipped Feta. Smooth, creamy, and packed with tangy feta and fire-roasted red peppers, this 8 oz dip & spread is perfect for snacking, spreading, or entertaining.

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