Martini Olive Dip with Feta

Martini Olive Dip with Feta

The new viral martini olive dip is trending this summer, and for good reason! If you love the classic flavors of a dirty martini, then this dip is for you! We've swapped in whipped feta cheese and crumbles for extra feta flare! Serve with your favorite salty kettle chips and an ice-cold dirty martini.

  • TRADITIONAL FETA
  • APPETIZERS
  • DIPS
  • ENTERTAINING
  • SPRING
  • SUMMER
  • FALL
  • WINTER
Preparation time 10 minutes
Cooking time (Marinating time) 60 minutes
Total time 70 minutes

INGREDIENTS

4-6 SERVINGS
6 oz cream cheese
1 container Athenos Whipped Feta Cheese
2 tbsp olive juice from the jar
2 oz green olives, pits removed and roughly chopped
1/3 cup Athenos Crumbled Traditional Feta Cheese

Method

    1. Add cream cheese, whipped feta cheese, and olive juice in a food processor. Blend for 20-30 seconds or until fluffy and creamy. Transfer to a medium mixing bowl.
    2. Add chopped olives and feta cheese crumbles to the mixture and stir to combine. Cover and refrigerate for 1-2 hours to marinate.
    3. Stir together once more before serving, and top with a few more green olives and feta cheese crumbles. Serve with crackers, bread, or kettle chips.
Athenos Product Background Chartreuse with Leaf
traditional crumble_main
Crumbled Traditional Feta Cheese

Try NEW Roasted Red Pepper Whipped Feta Dip & Spread. Bring bold Mediterranean flavor to your table with Athenos Roasted Red Pepper Whipped Feta. Smooth, creamy, and packed with tangy feta and fire-roasted red peppers, this 8 oz dip & spread is perfect for snacking, spreading, or entertaining.

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