Tradtional Greek Salad

Greek Salad with Feta

A new take on the Greek classic. This Greek salad is studded with fresh vegetables, drizzled with a bold Greek vinaigrette, and made hearty with garbanzo beans and crumbles of feta cheese. Serve as a side with grilled meats or as a main dish for two.

  • TRADITIONAL FETA
  • SALADS
  • EASY WEEKNIGHT DINNERS
  • SPRING
  • SUMMER
  • FALL
  • WINTER
Preparation time 10 minutes
Total time 10 minutes

INGREDIENTS

4 SERVINGS
8 cups romaine or greens of choice, chopped
1/2 cucumber, quartered and sliced
1 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1/3 cup kalamata olives, halved
1 cup garbanzo beans
1/2 cup Greek vinaigrette
3 -4 oz Athenos Traditional Chunk Feta Cheese
cracked black pepper

Method

    1. On a larger serving platter, add romaine lettuce in a thin layer. 
    2. Top evenly with cucumbers, cherry tomatoes, red onion slices, kalamata olives, and garbanzo beans, and drizzle evenly with greek vinaigrette. 
    3. Top with feta cheese crumbles and a few turns of fresh cracked black pepper before serving.
    4. Optional, serve with extra dressing on the side. 
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chunk-traditional-feta-cheese
Traditional Chunk Feta Cheese – Resealable

Try NEW Roasted Red Pepper Whipped Feta Dip & Spread. Bring bold Mediterranean flavor to your table with Athenos Roasted Red Pepper Whipped Feta. Smooth, creamy, and packed with tangy feta and fire-roasted red peppers, this 8 oz dip & spread is perfect for snacking, spreading, or entertaining.

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