Greek Flatbread

Greek Flatbread

Craving a taste of the Mediterranean? This Greek-inspired flatbread is the easiest way to spice up your work-from-home lunch.

  • TRADITIONAL FETA
  • PIZZA
  • FLATBREAD
  • EASY WEEKNIGHT DINNERS
  • SPRING
  • SUMMER
  • FALL
  • WINTER
Preparation time 15 minutes
Total time 15 minutes

INGREDIENTS

2 oblong flatbreads, cut in half
1 cup pesto
1/4 cup dried artichoke hearts, sliced
1 cup Athenos Crumbled Traditional Feta Cheese
1 cup tomatoes, chopped
2 tbsp pitted kalamata olives, halved
1 green onion, sliced
1 tbsp fresh parsley, chopped

Method

    1. Heat oven to 400ºF.
    2. Place bread pieces in single layer on baking sheet; brush with reserved artichoke marinade.
    3. Top with cheese, tomatoes, artichokes and olives.
    4. Bake  10 to 12 min. or until heated through.
    5. Top  with onions and parsley.
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traditional crumble_main
Crumbled Traditional Feta Cheese

Try NEW Roasted Red Pepper Whipped Feta Dip & Spread. Bring bold Mediterranean flavor to your table with Athenos Roasted Red Pepper Whipped Feta. Smooth, creamy, and packed with tangy feta and fire-roasted red peppers, this 8 oz dip & spread is perfect for snacking, spreading, or entertaining.

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