Greek Flatbread

Greek Flatbread

Craving a taste of the Mediterranean? This Greek-inspired flatbread is the easiest way to spice up your work-from-home lunch.

  • TRADITIONAL FETA
  • PIZZA
  • FLATBREAD
  • EASY WEEKNIGHT DINNERS
  • SPRING
  • SUMMER
  • FALL
  • WINTER
Preparation time 15 minutes
Total time 15 minutes

INGREDIENTS

2 oblong flatbreads, cut in half
1 cup pesto
1/4 cup dried artichoke hearts, sliced
1 cup Athenos Crumbled Traditional Feta Cheese
1 cup tomatoes, chopped
2 tbsp pitted kalamata olives, halved
1 green onion, sliced
1 tbsp fresh parsley, chopped

Method

    1. Heat oven to 400ºF.
    2. Place bread pieces in single layer on baking sheet; brush with reserved artichoke marinade.
    3. Top with cheese, tomatoes, artichokes and olives.
    4. Bake  10 to 12 min. or until heated through.
    5. Top  with onions and parsley.
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Crumbled Traditional Feta Cheese

Our most popular traditional feta cheese, crumbled for ease. We take extra time and care to create the perfect creamy, tangy taste you know and love. Available in 4oz, 6oz, 12oz and 24oz.

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