Garlic Hummus Mediterranean Bowls

Garlic Hummus Mediterranean Bowls

The easiest leftover bowl you’ll ever make! This bowl utilizes leftover bbq steak/chicken you have on hand and any veggies left in the produce drawer. Athenos roasted garlic hummus wakes these ingredients back to life and marries them all together for the perfect fresh lunch bowl recipe.

  • HUMMUS
  • MAIN
  • LEFTOVERS
  • SPRING
  • SUMMER
  • FALL
  • WINTER
Preparation time 15 minutes
Total time 15 minutes

INGREDIENTS

1 SERVING
3/4 cup grilled steak chunks
3/4 cup cooked brown rice
1/3 cup cherry tomatoes, halved
1/3 cup cucumber, sliced
1/4 cup Athenos Crumbled Traditional Feta Cheese
2 tbsp Athenos Roasted Garlic Hummus

Method

    1. In a shallow serving bowl arrange steak chunks, brown rice, cherry tomatoes, and cucumber slices.
    2. Top with feta cheese crumbles and roasted garlic hummus.
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roasted-garlic-hummus
Roasted Garlic Hummus

Try NEW Roasted Red Pepper Whipped Feta Dip & Spread. Bring bold Mediterranean flavor to your table with Athenos Roasted Red Pepper Whipped Feta. Smooth, creamy, and packed with tangy feta and fire-roasted red peppers, this 8 oz dip & spread is perfect for snacking, spreading, or entertaining.

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