Feta Fried Eggs

Feta Fried Eggs

This new viral way to make eggs has explored all the options! Try it out with pesto, harissa or your favorite hot sauce but don't forget extra feta as these are HIGHLY addicting to make!

  • TRADITIONAL FETA
  • BREAKFAST
  • EVERYDAY
  • SPRING
  • SUMMER
  • FALL
  • WINTER
Preparation time 5 minutes
Cooking time 5 minutes
Total time 10 minutes

INGREDIENTS

1 SERVING
1/4 cup Athenos Crumbled Traditional Feta Cheese
1-2 whole eggs
1 medium tortilla
1/2 avocado, mashed
chili flakes or hot sauce
fresh herbs

Method

    1. Heat a small non-stick pan on medium heat. Add an outer circle of feta cheese to the pan and cook for 1-2 minutes.
    2. Crack open the eggs into the center of the pan and cook for another 3-4 minutes or until the eggs are cooked to your liking and the bottom of the feta layer is golden brown.
    3. Remove eggs from the pan, and heat the tortilla on each side for 10-20 seconds or until golden.
    4. Top the eggs onto the tortilla and top with hot sauce and fresh herbs.
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Crumbled Traditional Feta Cheese

Try NEW Roasted Red Pepper Whipped Feta Dip & Spread. Bring bold Mediterranean flavor to your table with Athenos Roasted Red Pepper Whipped Feta. Smooth, creamy, and packed with tangy feta and fire-roasted red peppers, this 8 oz dip & spread is perfect for snacking, spreading, or entertaining.

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