Feta Caprese Salad

Feta Caprese Salad

This must make side dish of summer just got a fresh twist! Swapping in tangy feta slices will give this salad a zingy new flavor profile!

  • TRADITIONAL FETA
  • SALADS
  • PICNIC
  • SPRING
  • SUMMER

INGREDIENTS

3 tomatoes, sliced in 1/4 inch slices
1-8 oz Athenos Traditional Chunk Feta Cheese, cut into squares
1 bunch fresh basil leaves
Extra virgin olive oil
Kosher salt
cracked black pepper
balsic glaze, optional for drizzling

Method

    1. Layer slices of tomatoes, feta cheese, and basil leaves in alternating rows on a serving platter. Drizzle lightly with extra virgin olive oil and sprinkle on kosher salt and cracked black pepper to taste.
    2. Optional: drizzle with balsamic glaze before serving.
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Traditional Chunk Feta Cheese – Resealable

Try NEW Roasted Red Pepper Whipped Feta Dip & Spread. Bring bold Mediterranean flavor to your table with Athenos Roasted Red Pepper Whipped Feta. Smooth, creamy, and packed with tangy feta and fire-roasted red peppers, this 8 oz dip & spread is perfect for snacking, spreading, or entertaining.

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