Feta Breakfast Sandwich

Feta Breakfast Sandwich

Everything is truly better with feta! Step up your classic breakfast sandwich flavors with creamy feta crumbles.

  • TRADITIONAL FETA
  • BREAKFAST
  • EVERYDAY
  • SPRING
  • SUMMER
  • FALL
  • WINTER

INGREDIENTS

1 everything bagle, lightly toasted
1/2 tsp olive oil
2 eggs, scrambled (see directions on the side)
Kosher salt
cracked black pepper
2 slices bacon, cooked
1/2 avocado, sliced
2 tbsp Athenos Crumbled Traditional Feta Cheese

Method

    1. Cut everything into halves and lightly toast (or toast to your preference).
    2. In a small non-stick pan add olive oil and heat at medium-low. Lightly whisk two eggs and then pour into a heated non-stick pan. With a rubber spatula, slowly and gently begin to turn the eggs over until they have cooked. Remove from heat and season with a sprinkle of kosher salt and cracked black pepper.
    3. Top toasted bagel, top with slices of bacon, eggs, avocado slices, and feta cheese crumbles. Cut down the center and enjoy.
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Crumbled Traditional Feta Cheese

Try NEW Roasted Red Pepper Whipped Feta Dip & Spread. Bring bold Mediterranean flavor to your table with Athenos Roasted Red Pepper Whipped Feta. Smooth, creamy, and packed with tangy feta and fire-roasted red peppers, this 8 oz dip & spread is perfect for snacking, spreading, or entertaining.

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