Steak and Feta Tacos

Easy Steak and Feta Tacos

Creamy feta cheese is the perfect topper for steak tacos! Easy to make with classic taco seasoning and pan-seared steak. Tender, juicy and tangy!

  • TRADITIONAL FETA
  • TACOS
  • EVERYDAY
  • SPRING
  • SUMMER
  • FALL
  • WINTER
Preparation time 15 minutes
Cooking time 5 minutes
Total time 20 minutes

INGREDIENTS

4 SERVINGS
1 tbsp vegetable oil
1 lb flank steak
2 tbsp taco seasoning
8 corn tortillas, warmed
1/2 cup Athenos Crumbled Traditional Feta Cheese
1/2 cup fresh cilantro, chopped
pickled red onions
lime wedges

Method

    1. Bring flank steak to room temperature and rub both sides evenly with taco seasoning.
    2. Heat a large cast iron skillet or grill pan on medium-high heat with vegetable oil evenly distributed.
    3. Sear steak on each side for 4-5 minutes or until an internal temperature reaches 130-140°F depending on your preference. Remove the steak from the pan and wrap with foil for five minutes to rest.
    4. Warm tortillas and slice steak into even strips against the steaks grain. Top tacos with feta cheese, cilantro, pickled onions, and a squeeze of fresh lime juice.

Note: to quickly pickle red onions, add ½ red onion thinly sliced to an airtight container with ½ cup apple cider vinegar, 2 tsp sugar, and a pinch of kosher salt. Cover the container tightly and shake together until sugar is dissolved. Refrigerate for at least an hour before serving.

Athenos Product Background Chartreuse with Leaf
traditional crumble_main
Crumbled Traditional Feta Cheese

Try NEW Roasted Red Pepper Whipped Feta Dip & Spread. Bring bold Mediterranean flavor to your table with Athenos Roasted Red Pepper Whipped Feta. Smooth, creamy, and packed with tangy feta and fire-roasted red peppers, this 8 oz dip & spread is perfect for snacking, spreading, or entertaining.

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