Chopped Mediterranean Salad

Chopped Mediterranean Salad

Nothing compliments this Fall salad classic like feta cheese! Perfectly tangy alongside the crisp apples and nutty pecans.

  • TRADITIONAL FETA
  • SALADS
  • EVERYDAY
  • FALL
  • WINTER
Preparation time 10 minutes
Total time 10 minutes

INGREDIENTS

2-4 SERVINGS
6 cups mixed greens (kale, romaine, etc)
1 red bell pepper, diced
1/2 cup chickpeas
1/2 small red onion, diced
1 cup cherry tomatoes, halved
1/3 cup kalamata olives
1/4 cup freshly chopped parsley
2 oz ham, diced
1/3 cup Athenos Crumbled Traditional Feta Cheese
1/2 - 1 cup balsamic or greek vinaigrette

Method

    1. To a large platter or bowl add greens in an even layer. Top with bell pepper, chickpeas, red onion, cherry tomatoes, kalamata olives, parsley, ham and feta cheese crumbles.
    2. Drizzle with balsamic or greek vinaigrette. Toss the salad and serve!
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traditional crumble_main
Crumbled Traditional Feta Cheese

Try NEW Roasted Red Pepper Whipped Feta Dip & Spread. Bring bold Mediterranean flavor to your table with Athenos Roasted Red Pepper Whipped Feta. Smooth, creamy, and packed with tangy feta and fire-roasted red peppers, this 8 oz dip & spread is perfect for snacking, spreading, or entertaining.

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